図書書誌情報
書誌番号 | 0000031309 | ||||
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言語 | eng : 英語 | ||||
NACSIS ID | BC12471024 | ||||
和洋区分 | 洋資料 | ||||
書名 | Food cultures of Japan : recipes, customs, and issues | ||||
親書誌名 ; 番号等 | The global kitchen | ||||
著者名 | Jeanne Jacob | ||||
出版事項 | Santa Barbara, Calif : Greenwood, an imprint of ABC-CLIO, c2022 | ||||
形態 | xxiv, 241 p. ; 25 cm | ||||
分類 | LCC : GT2853.J3 DC23 : 394.120952 DC23 : 641.300952 | ||||
注記 | Chronology: p. [xvii]-xxiv Glossary: p. [201]-214 Includes bibliographical references (p. [215]-221) and index | ||||
巻冊次表示 |
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著者名典拠 | * Jacob-Ashkenazi, Jeanne DA03367078 author | ||||
件名 | [普通件名] : Food -- Japan [普通件名] : Food habits -- Japan [普通件名] : Cooking, Japanese [普通件名] : Cookery, Japanese | ||||
リレーション | [書誌階層(上位:親)] : 1件( The global kitchen ) |