図書書誌情報
図書書誌情報
書誌番号 | 0000028539 | ||||||
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言語 | eng : 英語 | ||||||
NACSIS ID | BB04138248 | ||||||
和洋区分 | 洋資料 | ||||||
書名 | Japanese foodways, past and present | ||||||
著者名 | edited by Eric C. Rath and Stephanie Assmann | ||||||
出版事項 | Urbana : University of Illinois Press, c2010 | ||||||
形態 | 290 p. ; ill. ; 25 cm | ||||||
内容著作注記 | Honzen dining : the poetry of formal meals in late medieval and early modern Japan / Eric C. Rath "How to eat the ten thousand things" : table manners in the Edo period / Michael Kinski "Stones for thebelly" : kaiseki cuisine for tea during the early Edo period : Gary Sōka Cadwallader and Joseph R. Justice Meat-eating in the Kōjimachi District of Edo / Akira Shimizu Wine-drinking culture in seventeenth-century Japan : the role of Dutch merchants / Joji Nozawa The history of domestic cookbooks in modern Japan / Shoko Higashiyotsuyanagi Imperial cuisines in Taishō foodways / Barak Kushner Beyond hunger : grocery shopping, cooking, and eating in 1940s Japan / Katarzyna Cwiertka and Miho Yasuhira Rāmen and U.S. occupation policy / George Solt Bentō : boxed love, eaten by the eye / Tomoko Onabe Mountain vegetables and the politics of local flavor in Japan / Bridget Love Reinventing culinary heritage in northern Japan : slow food and traditional vegetables / Stephanie Assmann Rāmen connoisseurs : class, gender, and the internet / Satomi Fukutomi Irretrievably in love with Japanese cuisine / David E. Wells | ||||||
分類 | LCC : TX724.5.J3 DC22 : 641.5952 | ||||||
注記 | Includes bibliographical references and index | ||||||
巻冊次表示 |
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著者名典拠 | Rath, Eric Clemence DA13063058 Assmann, Stephanie | ||||||
件名 | [普通件名] : Cookery, Japanese |
