図書書誌情報
図書書誌情報
書誌番号 | 0000007990 | ||||
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言語 | eng : 英語 | ||||
NACSIS ID | BA53510767 | ||||
和洋区分 | 洋資料 | ||||
書名 | The essence of Japanese cuisine : an essay on food and culture | ||||
著者名 | Michael Ashkenazi and Jeanne Jacob | ||||
出版事項 | Philadelphia : University of Pennsylvania Press, 2000 | ||||
形態 | xv, 252 p., [8] p. of plates ; ill., map ; 24 cm | ||||
分類 | LCC : TX724. 5. J3 DC21 : 394.10952 DC21 : 641.5952 | ||||
注記 | Includes bibliographical references (p. 237-248) and index First published in the United Kingdom by Curzon Press | ||||
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著者名典拠 | * Ashkenazi, Michael DA04364133 Jacob-Ashkenazi, Jeanne DA03367078 | ||||
件名 | [普通件名] : Cookery, Japanese -- Social aspects [地理的名称] : Japan -- Civilization -- 1945- [地理的名称] : Japan -- Social life and customs |
