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件名=Cooking Japanese
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図書一覧

該当件数：11件    ページ： 1


 

 

書影書誌事項
1
9781440866838
Food cultures of Japan : recipes, customs, and issues / Jeanne Jacob ; : print. -- Greenwood, an imprint of ABC-CLIO, 2022. -- (The global kitchen). -.
2
9783030578619
Tsukemono : decoding the art and science of Japanese pickling / Ole G. Mouritsen, Styrbæk Klavs ; photography, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen ; : hardback. -- Springer, 2021. -.
3
9781527549364
Japanese food for health and longevity : the science behind a great culinary tradition / Yoshikatsu Murooka ; : hbk. -- Cambridge Scholars Publishing, 2020. -.
4
9780824889722
Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho ; pbk. -- University of Hawaiʻi Press, 2021. -- (Food in Asia and the Pacific). -.
5
9784866581316
Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi. -- 1st English ed. -- Japan Publishing Industry Foundation for Culture, 2020. -- (Japan library). -.
6
9781910702949
The meaning of rice : and other tales from the belly of Japan / Michael Booth. -- Jonathan Cape, 2017. -.
7
9781780236438
Japan's cuisines : food, place and identity / Eric C. Rath. -- Reaktion Books, 2016. -.
8
9781568364322
Izakaya : the Japanese pub cookbook / Mark Robinson ; photographs by Masashi Kuma. -- Kodansha USA, 2012. -.
9
9784805308752
Dining guide to Japan : find the right restaurant, order the right dish, and pay the right price! / Boyé Lafayatte deMente. -- Tuttle Piblishing, 2007. -.
10
9781568363882
Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji. -- Kodansha USA, 2011. -.
11
9784805311189
My Japanese table : a lifetime of cooking with friends and family / Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty ; : hardcover. -- Tuttle, 2011. -.

 

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