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	件名=Food History	全資料	9件	0件

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1		Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870 / Akira Shimizu ; : cloth. -- Lexington Books, 2021. -.
2		Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho ; pbk. -- University of Hawaiʻi Press, 2021. -- (Food in Asia and the Pacific). -.
3		The untold history of ramen : how political crisis in Japan spawned a global food craze / George Solt ; : pbk.. -- University of California Press, 2014. -- (California studies in food and culture ; 49)(A Philip E. Lilienthal book)(A Philip E. Lilienthal book in Asian studies). -.
4		Reading food in modern Japanese literature / Tomoko Aoyama. -- University of Hawai'i Press, 2008. -.
5		Cambodia : starvation and revolution / George Hildebrand, Gareth Porter. -- Monthly Review Press, 1976. -.
6		Food in history / Reay Tannahill. -- Stein and Day, 1973. -.
7		Tsukiji : the fish market at the center of the world / Theodore C. Bestor ; : cloth, : pbk. -- University of California Press, 2004. -- (California studies in food and culture ; 11). -.
8		The history and culture of Japanese food / Naomichi Ishige. -- Kegan Paul, 2001. -.
9		Food supplies and the Japanese occupation in South-East Asia / edited by Paul H. Kratoska ; : uk, : us. -- Macmillan, 1998. -- (Studies in the economies of East and South-East Asia). -.
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